Baked Pears with Ricotta and Honey – healthy variation with a delicious fruit and unique Italian cheese


  • 2 large pears
  • 2 tablespoons of lemon juice
  • 4 tablespoons of cane sugar
  • 2 teaspoons of cinnamon
  • 2 teaspoons of vanilla extract or vanilla sugar
  • 4 tablespoons coconut liqueur (omitted in the children’s version)
  • 125 g ricotta cheese
  • 4 teaspoons of liquid honey
  • optionally earlier prepared millet


  • Heat the oven to 200 degrees.
  • Cut the pears into 2 halves.
  • Spoon the melon or ice cream with the seed nodes and sprinkle with lemon juice.
  • Mix sugar and cinnamon on the saucer, apply the pears with a slit down and press down.
  • Place the casserole in a casserole with a slit upwards.
  • Pour 1/2 teaspoon of vanilla extract, 1 tablespoon of coconut liqueur.
  • Place uncoated in the oven.
  • Bake for about 15-30 minutes or longer until  the sugar begins to caramelize.
  • Serve with a spoon of ricotta and a teaspoon of honey.


Enjoy!!! 🍐🍮